Diet
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.
Found in 2 Collections and/or Records:
Irving Fisher papers
Collection
Call Number: MS 212
Summary:
The papers consist of correspondence, diaries, writings, teaching files, and memorabilia documenting the professional career and personal life of Irving Fisher, a mathematician, political economist, author, inventor, and activist in social causes. The materials reflect Fisher's interests in economics, the League of Nations, monetary theory and policy, national politics, health reform, prohibition, nutrition, and other topics. Major correspondents include politicians, economists, members of the...
Dates:
1861-1976, bulk 1894-1947
Found in:
Manuscripts and Archives
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Irving Fisher papers
Gilbert-Cheever family papers
Collection
Call Number: MS 700
Overview:
The papers document the families formed by the marriages of two sisters, Mary and Fanny Goodridge, to William Hinman Gilbert and Henry A. Cheever, respectively. William H. Gilbert was a clergyman from Weston, Connecticut who, with his wife, taught in schools in Vermont and Massachusetts. Henry A. Cheever was a sea captain who settled in San Francisco ca. 1853 and brought his wife and children there from Massachusetts. The papers consist of correspondence, diaries, journals, record books,...
Dates:
1836-1891